Mustard, Southern Giant Curled
A long time southern favorite with crumpled and frilled edges, these bright green leaves impart a mild, mustardy flavor. Served raw, the young leaves are tasty in salads. They're also delicious lightly stir fried.
- Large, upright and vigorous plants spread to 18-24"
- Cold resistant and slow to bolt
50 days to young leaf harvest
70 days to mature leaf harvest
