Bourbon Barrel Aged Syrup

-Sorghum Syrup was a staple in southern households in the days before refined sugar became available. This all-natural sweetener is a favorite of chefs and adds an earthiness and hint of spice that other sweeteners cannot provide. 
-This Bourbon Barrel Aged Maple Syrup is certified organic and delicious on pancakes and french toast. We also recommend mixing it in cocktails, drizzling over ice cream or eating it straight off the spoon.